It turns out that Anthony Bourdain's Les Halles restaurant does burgers too. Bourdain became famous because of his book "Kitchen Confidential" which gave the low-down on the high-jinks in a restaurant kitchen. A great read.
His "Cook's Tour" follow-up was less hyped but also a very good read. The associated TV series was pretty poor.
His "Les Halles Cookbook" is fabulous but I've only read about a quarter of it so far. Tonight I'm checking for his burger recipe. The burger reviewed by Two-Twenty has me drooling at 8.30am. Burger, Fois Gras, Black Truffle, Red-Wine Sauce............
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